A dosa is a cooked flat thin layered rice batter, originating from South India, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram ground
Upma 50.00
Upma,uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in South Indian breakfast,cooked as a thick porridge from dry-roasted semolina or coarse rice flour
Chapati 10.00
Chapati also known as roti, safati, shabaati, phulka and roshi,is an unleavened flatbread originating from the Indian subcontinent and staple in India,Chapatis are made of whole-wheat flour known as atta,
Meal 60.00
A meal is an eating occasion that takes place at a certain time and includes prepared food.The names used for specific meals in English vary, depending on the speaker's culture, the time of day,
Meal (sadya) 150.00
A meal is an eating occasion that takes place at a certain time and includes prepared food. The names used for specific meals in English vary, depending on the speaker's culture, the time of day,
Veg Biryani 80.00
Biryani is a mixed rice dish with its origins among the Muslims of the Indian subcontinent.It can be compared to mixing a curry, later combining it with semi-cooked rice separately.This dish is especially popular food in
Lemon Rice 60.00
Lemon Rice is a rice-based dish widely prepared in South India. It is prepared by mixing cooked rice with a special seasoning called Oggarane or Gojju.The dish is especially popular in the south Indian states
Curd Rice 50.00
Curd rice also called yogurt rice, is a dish originating from India. The word "curd" in Indian English refers to unsweetened probiotic yogurt. It is most popular in the Indian states of Tamil Nadu, Karnataka,
Dosa 10.00
A dosa is a cooked flat thin layered rice batter, originating from South India,made from a fermented batter. It is somewhat similar to a crepe in appearance.
Vada 10.00
(vaá¸Ä) is a category of savoury fried snacks from India. Different types of vadas can be described variously as fritters, cutlets, doughnuts, or dumplings.Alternative names for this food include wada, vade, vadai, wadeh,bara.
Pongal 45.00
Pongal or Pongali or Huggi is a popular rice dish in the south Indian states of Andhra Pradesh,Karnataka and Tamil Nadu.
In Tamil "pongal" means "bubbling up". In Telugu and Kannada Pongali is a dish of rice mixed
Idli 8.00
Idli or idly are a type of savoury rice cake, originating from the Indian subcontinent,popular as breakfast foods in southern India and among Tamils in India.
Thakali Sadam 50.00
Thakkali Sadam is Tamilnadu style tomato rice under 20 mins.this mildly spicy thakkali sadam tastes very delicious and is quick to make if you hava the cooked rice ready.it can be made very easily for the lunch box